All Products
Individual Salads (Serves 1 as a meal)
Select from our variety of flavours.Minimum of 5 per flavour.
Harissa Roasted Sweet Potato & Broccoli
Harissa roasted sweet potato, broccoli, quinoa, rocket, shaved parmesan, and pickled red onion with a sumac & chickpea...
Creamy Baby Potato
Baby potatoes, roasted corn and fresh herbs dressed in a confit garlic & Dijon aioli.
Roasted Chicken & Root Vegetables
Lemon & pepper roasted chicken, roasted root vegetables, fresh herbs, and rocket with a lemon & Dijon dressing.
Honey & Thyme Glazed Root Vegetables
Honey & thyme glazed root vegetables, soft herbs, and feta with a seeded mustard dressing.
Crispy Asian Slaw
Shredded vegetables, bean sprouts, fresh herbs, and crispy shallots with a chilli & ginger dressing.
Chicken Caesar Salad
Lemon & pepper roasted chicken, roasted root vegetables, fresh herbs, and rocket with a lemon & Dijon dressing.
Poached Chicken Asian Slaw
Poached chicken, shredded vegetables, bean sprouts, fresh herbs, and crispy shallots with a chilli & ginger dressing.
Ras el Hanout Roasted Pumpkin & Chickpea
Ras el hanout roasted pumpkin, marinated chickpeas, baby spinach, raisins and toasted pepita's with a roasted pumpkin hummus...
Traditional Greek
Cucumber, kalamata olives, tomato, feta, Spanish onion and parsley with a lemon vinaigrette.
House Hot Smoked Salmon & Cous Cous
House hot smoked salmon, fresh peas, roasted corn, pearl cous cous and baby spinach with a confit garlic aioli dressing.
Prosciutto, Tomatoes & Feta
Shaved San Danielle Prosciutto, cucumber, tomato, feta, kalamata olives and pickles with an aged balsamic vinaigrette.
Roasted Carrot, Edamame & Brown Rice
Roasted carrot, edamame, brown rice, macerated apricots, and toasted sesame seeds with a lemon & soy aioli.
Moroccan Lentil & Beetroot
Moroccan spiced lentils, beetroot, baby spinach and dried figs with a cumin & chilli dressing.
Dips - Serves 10-12 (GF, VG)
$77Chef's selection of dips served with corn chips, baby cucumbers, heirloom carrots and celery crudités.Please allow two...